Search Results for: cole ward

Cole Ward Lamb Workshop

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Cole Ward, the master butcher[1, 2] who we apprenticed with to open our own on-farm USDA/State inspected butcher shop will be holding a workshop on butchering lamb at the Weathersfield Inn in Perkinsville, Vermont. 10 AM to 4 PM Saturday … Continue reading

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HACCP Plan Approved!

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Sugar Mountain Farm Butcher Shop HACCP Plan Today I received approval for the last part of our HACCP Plan: Raw Ground. This means we’ll be able to make sausages and ground pork! Our initial HACCP Plan for Raw Non-Ground was … Continue reading

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License to Cut

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Sugar Mountain Farm Butcher Shop License In this morning’s mail I received our meat processing license from the Agency of Agriculture, Food & Markets division. We are now able to officially begin butchering under Vermont state inspection!

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HACCP Plan Meeting

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Binder for Hazard Analysis Critical Control Points: Food Safety Plan Today I met with the food safety specialist from the Vermont Department of Agriculture, Food and Markets to go over the final parts of our HACCP plan. She actually came … Continue reading

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