Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Online Ordering is now available via the Quick Order Form.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!Pork Page for details.
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A year before
- 2018-09-17 No articles on this date.
Missing Dog – Romula disappeared on in August. Unfortunately her collar came off so she has no ID with her. ~5years old, Female, ~45 lbs
White, grey/black & brown, Upright ears, Looks similar to a coyote. See photos.
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- Roaster Pig Available 46 lbs
- Pork, Roasters & Porchettas
- Delivery Delay
- Real Meat
- Roaster Pig Available 47 lbs
- How to Cook a Planet with Encryption
- Little Bird Magic
- Roaster Pigs Available
- SMF Bacon on a Stick by Berdas at Champlain Valley Fair
- Wanted: A Few Good Bitches
- New USDA Inspected Brochure
- Demo of Bacon, Salt Pork & Sausage at City Market South in Burlington
- Whole & Half Pigs Available
- USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop
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Oven, Butterfly & Spit Roasters I have a 47 lb roaster pig available now in my on-farm butcher shop cooler. $5/lb + $65 USDA kill so $300 picked up here at the farm. Roaster pigs are available in all sizes. … Continue reading
Make Your Own Homemade Bacon! As I discussed back in July I’ve been doing a lot of bacon making this past year. In fact, 64 different test batches of bacon as I adjusted ingredients, aging time, cook times, cutting and … Continue reading
USDA Application for Federal Grant† of Inspection Web Page A few minutes ago I submitted the application for USDA inspection for our on-farm butcher shop. This is a milestone moment nine years in the making. In the spring of 2008 … Continue reading
This June and July we’ve been fulfilling Kickstarter backer packages for people who live outside Vermont but are able to meet us either along our delivery route in Vermont or here at the farm. We contacted people in NH, ME, … Continue reading
This year and part of last year since we opened the butcher shop at Sugar Mountain Farm I’ve been filling the CSA Pre-Buys and Kickstarter pre-orders that help with funding the construction of the butcher shop. I have now finished … Continue reading
Steamed Up in iCutter “It was a dark and stormy night with a fog so thick you can cut knives with it….” Literally one can’t see half way across the room due to the intense mist as I wash down … Continue reading
Christmas Cactus Flower (Schlumbergera)
Sugar Mountain Farm Butcher Shop License In this morning’s mail I received our meat processing license from the Agency of Agriculture, Food & Markets division. We are now able to officially begin butchering under Vermont state inspection!
HACCP Plan, SSOPs, SOPs, GMP, Tag Out, Recall Plan, Forms & Friends I just pressed the Send button to submit our final paperwork to get our licenses for opening our on-farm State Inspected Meat Processing Facility – also known as … Continue reading