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Oven, Spit & Pit Roaster Pigs!
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Missing Dog Romula
Missing dog since July 2017: Medium size ~45 lb female white, black, brown & tan coloration, erect ears, pointy nose, named Romula. She lost her collar so she has no ID with her. See photos. Reward for return. Contact me by email at email@example.com or by phone at 439-6462 in Vermont. Reward for return or information.
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- Free Meat Success in Montpelier!
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Search Results for: kickstarter
USDA Application for Federal Grant† of Inspection Web Page A few minutes ago I submitted the application for USDA inspection for our on-farm butcher shop. This is a milestone moment nine years in the making. In the spring of 2008 … Continue reading
This June and July we’ve been fulfilling Kickstarter backer packages for people who live outside Vermont but are able to meet us either along our delivery route in Vermont or here at the farm. We contacted people in NH, ME, … Continue reading
After completing† Kickstarter packages to Vermont backers we contacted everyone in the great states of NH, ME, MA, RI, CT, NY and NJ – that is to say the greater New England area. If you are in these states but … Continue reading
Butcher Shop in Snow Fear not! The snows have indeed melted and the butcher shop has emerged from the glacier of Winterfell. Although, just a few days ago we had another snow fall – Winter Is Coming… But for now … Continue reading
Water Line Road under last of winter’s snow… Click for Big Picture This year we have been getting settled with our Vermont State Inspection license and are almost done filling the Vermont Kickstarter rewards and CSA Pre-Buys. A big thank … Continue reading
This year and part of last year since we opened the butcher shop at Sugar Mountain Farm I’ve been filling the CSA Pre-Buys and Kickstarter pre-orders that help with funding the construction of the butcher shop. I have now finished … Continue reading
First Blackberry of the Season Now that we have our Vermont State Inspection at the butcher shop we’ve been delivering in-state CSA Pre-Buys and Kickstarter packages for almost a year. One person recently asked for ideas of what to do … Continue reading
Ben with Porchetta Now that our butcher shop is up and running we have been filling the CSA Pre-Buy and Kickstarter orders which helped in part to buy the concrete and other materials to build our facility. One of the … Continue reading
Now that we have the butcher shop up and running we’ve been working on getting our cut and pack times down as well as adding sausage to our repertoire. I’ve made many small batches as I perfect my techniques. So … Continue reading
Sugar Mountain Farm on TV October 30th 2015 – Judy Simpson with cameraman Lance of WCAX-TV reported on the opening of our new butcher shop West Topsham Farm Builds New Facility to Process Locally Raised Pork. Here’s your chance to … Continue reading