Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
Search Results for: vacuum packer
First Vacuum Package
First Vacuum Packing It’s not meat but it is our first vacuum packaging. Really cool! The vacuum packager extracts 99.9% of the air from packaging to make it so the food lasts longer and stays fresher. It still needs refrigeration … Continue reading
Mini Packer Arrival
Vacuum Packaging Machine Back on February 6th I wrote about Equipment Choices for the Butcher Shop. The time has come and equipment started arriving this week.
Porchetta Packaged
Ben with Porchetta Now that our butcher shop is up and running we have been filling the CSA Pre-Buy and Kickstarter orders which helped in part to buy the concrete and other materials to build our facility. One of the … Continue reading
Wet Run with Master Butcher Cole Ward
Master Butcher Cole Sharpening Knife As I’ve mentioned before, we apprenticed for 18 months with master butcher Cole Ward to learn the art of turning a pig into cuts of pork. Cole has come back several times to consult on … Continue reading
