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Porchetta Packaged

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Ben with Porchetta Now that our butcher shop is up and running we have been filling the CSA Pre-Buy and Kickstarter orders which helped in part to buy the concrete and other materials to build our facility. One of the … Continue reading

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First Cut Under Inspection

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Vermont State Inspector† Today we had our first day of meat processing in our new butcher shop under Vermont state inspection! This means that we can now start doing our own butchering.

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Wet Run with Master Butcher Cole Ward

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Master Butcher Cole Sharpening Knife As I’ve mentioned before, we apprenticed for 18 months with master butcher Cole Ward to learn the art of turning a pig into cuts of pork. Cole has come back several times to consult on … Continue reading

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Initial Wet Run

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Walter about to break Primals on Skinny Pig Yesterday I talked about doing our initial dry runs in the butcher shop. We are coming online gradually. Testing out systems. Today was the big day when we actually cut pork – … Continue reading

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